Dal Makhni

 Whenever you see or say Dal Makhni, the credits goes to three friends. They are Kundan Lal Jaggi, Thakur Dass and Kundan Lal Gujral. They where the first people to open the restaurant named 'Moti Mahal' in Punjab after partition and to introduce Punjabi cuisine to the rest of the world in 1947.

Dal Makhni basically has rich, smooth and creamy texture. Dal Makhni is authentically made with black lentils (black urad dal or kali dal) which is also known as maa ki dal, but now a days people also add red lentils (masoor dal) and red kidney beans (rajma) and also onions (authentically it doesn't goes) in order to make it more rich and increase the consistency of dal and side by to make it more heavier to our palate. It is made up of tomato gravy and with lots of butter and cream. In Punjabi marriage, you will always see the buffet of Dal Makhni as every Punjabi marriage is incomplete without Dal Makhni. Thus Dal Makhni plays very crucial role especially in Punjabi as well as in rest of the states over India and in Indian Cuisine. Do share if you found this informative.



Comments

  1. Anonymous20 August 2021 at 06:48

    Good work🤌💪

    ReplyDelete
  2. Unknown20 August 2021 at 06:58

    Awesome👌

    ReplyDelete
  3. Unknown20 August 2021 at 07:07

    Yes, absolutely correct about dal makhni and nowadays not only punjabi but others castes like marrwadi,jain,etc are bigger fan of dal makhni

    ReplyDelete
    Replies
    1. Welcome20 August 2021 at 07:12

      Thank you for your reply and I appreciate it. I agree with your point of view and that's I why I mentioned especially more in Punjab.

      Delete
  4. Theflamyphoenix! ♥20 August 2021 at 07:18

    Wow! Thank you for the valuable information! Keep writing! 💕

    ReplyDelete
  5. Akshat Bhawsar20 August 2021 at 07:19

    Nice information

    ReplyDelete
  6. Unknown20 August 2021 at 08:40

    So nice...keep growing 😀

    ReplyDelete
  7. Unknown20 August 2021 at 09:00

    Good information Tailor
    Keep going 🔥🔥👏👏

    ReplyDelete
  8. nancy20 August 2021 at 10:31

    Amazing! keep up the good work👍

    ReplyDelete
  9. Unknown20 August 2021 at 10:41

    Great👍

    ReplyDelete
  10. Unknown20 August 2021 at 10:57

    Excellent work aniket.

    ReplyDelete
  11. Unknown20 August 2021 at 21:21

    Good work Aniket.

    ReplyDelete
  12. Smruti khot21 August 2021 at 03:58

    Very well explained 💯👍🏻

    ReplyDelete
  13. Omkar Vasaikar21 August 2021 at 05:31

    Sounds interesting new knowledge updated today nice bro🤟

    ReplyDelete
  14. Unknown21 August 2021 at 05:50

    Good work

    ReplyDelete
  15. Unknown21 August 2021 at 07:50

    Amazing!!Good keep growing 👍✨

    ReplyDelete
  16. Rohit Vagare21 August 2021 at 09:28

    Quite informative !!
    Good One

    ReplyDelete
  17. Hamdan Qureshi22 August 2021 at 10:36

    Great job! Keep going.

    ReplyDelete
  18. Khatib's Kitchen23 August 2021 at 07:31

    Woaah!!! Awesome information about Dal Makhani.

    ReplyDelete
  19. Unknown26 August 2021 at 04:19

    Good work 👍

    ReplyDelete
  20. Anonymous26 August 2021 at 04:28

    Nicee!!!

    ReplyDelete
  21. Radhika Mule28 August 2021 at 01:08

    Veryyyyy niccceeee👍👍

    ReplyDelete
  22. Chaitanya Anchan2 September 2021 at 22:04

    Amazing information

    ReplyDelete
  23. Atharva Shirole4 September 2021 at 05:32

    It's looks sooo mouthwatering

    ReplyDelete
  24. pradeep chhari7 September 2021 at 11:30

    It just look so delicious 😋

    ReplyDelete
  25. Neha Damania8 September 2021 at 23:55

    Great work🔥

    ReplyDelete

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